DINNER | LUNCH | SUNDAY BRUNCH | HAPPY HOUR | DESSERT
Appetizers / Salads
At this time, we are only serving lunch at the Fort Worth location.
Crispy Beef Tendon, Chicharrones-style, Fixe Hot Sauce 8
Sweet Tea Pickles 8
*Deviled Eggs, fermented cabbage, smoked trout roe, grated ham 9
*Smoked Trout Dip, buttermilk, horseradish, smoked trout roe, Carolina gold rice crackers 9
Pimento Cheese, pickled green tomato, beef fat focaccia 8
Corn & Crab Hushpuppies, Fixe hot sauce, charred corn tartar sauce 10
Ft Worth Hot Catfish, shaved apple, fennel & celery, blue cheese foam 12
*Beef Tartare, crispy oysters, pickled radish, cornmeal pancakes, celery root remoulade 19
Little Gem Salad, bacon, hard-boiled egg, avocado, aged cheddar dressing 12
Seafood Chopped Salad, pickled onion, green apple, radish, manchego, marcona almonds, gulf shrimp & blue crab, remoulade 16
Sandwiches / Plates
*Fixe Burger, American cheese, pickles, onions, Fixe special sauce, salt & pepper fries 16
Fried Chicken Sandwich, sweet tea pickles, chicken mayo, sunchoke & benne seed roll, salt & pepper fries 16
Fried Chicken, buttermilk, kale, green apple, spicy honey 21
Braised Pork Shoulder Sandwich, green goddess, pickled red onion, benne seed roll, salt & pepper fries 16
Shrimp & Grits, Texas shrimp, smoked tomato aioli, freeze-dried corn, bottarga 16
Red Snapper, Anson Mills farro verde, kale, avocado, green romesco 24
On the Side
Anson Mills Antebellum Grits 8
BBQ Beans, Fixe BBQ, smoked sausage 8
Chicken Fat Fried Rice, gulf shrimp, sweet corn, pickled okra, crispy skin 9
Charred Broccoli, smoked bleu cheese fondue, meyer 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness